Starters
Chilli Pork
succulent pork pieces tossed in a traditional black masala (specific blend of spices from Coorg), fried to perfection with a hint of coriander & mint; perfect complement for cold beverages.
Rs.299
Mutton Fry
tender Bannur mutton pieces gently simmered in a homemade masala, delicately cooked with a slight pepper flavour
Rs.279
Chicken Fry
good old classic, spicy chicken gently simmered in a homemade masala; goes as is, or as a side with any main course
Rs.239
Main Course
Mutton Biryani
traditionally called Pache Palao; made from locally sourced Bannur mutton & ‘jeerige sanna’ rice (grown in Coorg) seasoned generously with a special blend of Coorg spices, served with raita
Rs.299
Ghee Rice
home style basmati rice thoroughly cooked to a jasmine-like texture with mild spices, served with a flavourful & light seasonal chutney
Rs.199
Kadambut
a perennial favourite of the Kodavas; steamed balls of rice; goes well with meat curries or koot curry
8 to 10 pieces
Rs.129
Nooput
typical of Coorg specialities; thin string-like noodles made with rice, steamed & shaped like a doom, goes best with mutton or chicken curry
2 dooms
Rs.129
Akki Roti
a twist on the classic Indian breads; boiled rice based roti with slight char on both sides; soft & crisp; goes well with meat curries or koot curry
2 rotis
Rs.49
Pandi Curry
unique to the people of Coorg; pork pieces slow cooked in Coorg black masala (specific blend of spices from Coorg)
Rs.299
Mutton Curry
bannur mutton pieces cooked in a gravy made with authentic homemade masala along with the tart flavours of Coorg vinegar
Rs.299
Chicken Curry
classic all-time staple; flavourful chicken gently cooked in a thick & creamy coconut-based gravy
Rs.229
Koot Curry
home style gravy; made from a mix of seasonal veggies cooked slowly in a creamy coconut-based gravy
generous amount of veggies with gravy
Rs.179
Tomato Rice
‘jeerige sanna’ rice slowly cooked in an aromatic tomato purée & a sundry of spices, served with raita
Rs.199
Kumbalakai Palya
delicious pumpkin purée gently simmered in traditional blend of spices ; best enjoyed with Akki Roti
Rs.149
Desserts
Bale Nuruk (Banana Fritters)
delightful chunks of mashed banana proportionately mixed with coconut flakes & sesame seeds, fried until crisp on the outside yet soft on the inside
6 pieces
Rs.129
Halbai
a speciality of Coorgi & Manglorian cuisine; made from a steady blend of rice, coconut & jaggery with a soft, gooey-like texture
6 pieces
Rs.129
Authentic Coorg Cuisine
Fresh Ingredients
